Not only do these sweet onions taste great, they require only minutes of prep, and in the process, you’ll discover Urfa Biber, mystical, smoky, aromatic pepper flakes from Turkey.

Julia Childs once wisely said that “one can judge the quality of a cook by his or her roast chicken.” While chicken is often considered a simple food, it is also one that is very easy to mess up.

While salt and pepper can go a long way with seasoning your roasted veggies, there's a lot more delicious spices that can up ...

Turmeric has been used for centuries to nourish and heal, giving a variety of dishes a golden glow and earthy, peppery warmth. Discover its magic for yourself with recipes for chicken and rice, ...

We are endlessly fascinated by the lives—but even more so the kitchens—of our favorite celebrities. From their go-to pasta dishes to the desserts they indulge in afterwards, Allrecipes own Nicole ...

With a bit of slow cooking, impossibly pert, shiny grape tomatoes relax and soften, releasing their juices to mingle in a ...

Cabbage has improbably become this year’s most fashionable vegetable. But is this a genuine nutritional redemption story or simply another cycle of food hype, asks Hannah Twiggs ...

Many of the foods used to break the fast after sunset are seasoned with tahini, a nutritional powerhouse that’s well suited for Ramadan dishes.

Here's a roundup of some of our all-time favorite roasted vegetable recipes, all of which can add some nutrition -- and some ...

Asparagus Wrapped in Parma Ham with Tahini & Yogurt Dressing Tender asparagus bundles wrapped in delicate Parma ham, roasted ...

Make the soffritto. In a large pan, heat 1 tbsp of olive oil then dice the onions, two carrots and celery and add to the pan.