High heat is essential for the best caramelization. Roasting Brussels sprouts at 400 to 450°F gives them enough time to brown ...

My love for roast duck goes all the way back to my childhood days growing up in Penang. Every Sunday morning, I would share a quarter roasted duck with my family and fight over the juicy crispy roast ...

Oven-roast duck can be juicy inside and have a golden, appetizing crust on the outside. The recipe includes marinating, proper placement in the oven, and precise cooking time for the perfect result, ...

The award-winning restaurant has been flagged for 'major improvement' over concerns about dirty equipment and raw meat being ...

Sous vide recipes have taken the culinary world by storm, and for good reason! This innovative technique, meaning "under ...

Called "soupe à l'oignon" in France, classic French onion soup includes beef stock, dry sherry, Worcestershire sauce, and plenty of caramelized onions. Use Emmental or Gruyère cheese for the golden, ...

In Wisconsin, these inviting restaurants make winter feel special, serving comforting meals that warm both the body and the ...

Sixteen of Arizona’s coolest restaurants to try, from desert hideaways to city favorites, with standout flavors and meals ...

You can find the staple in many restaurants and food stalls serving Cantonese-style Chinese cuisine, particularly in southern ...

Create the perfect roasties with this simple step-by-step guide that will be the hero element of the Sunday dinner table. To make the garlic greens, preheat the oven to 180C/160C Fan/Gas 4. Drizzle ...

When I shared my attempt online, my duck cake was described as ‘Big Bird on crack’ ...