Cancer survival rates hit historic high: Dr. Robert Donegan explains what’s saving lives ...

Is it true that blackened or charred foods can cause cancer? Many of us love our seared steaks and grilled burgers and hot dogs. But when it comes to these blackened, charred and smoked meats, ...

Making a few changes to your diet can lower your chance of developing cancer. Here’s what to eat — and what to avoid.

A lifestyle medicine doctor shares her perspectives on the new dietary guidelines and how they affect people navigating ...

A recent study shows that people with the highest intake of ultraprocessed foods had a 48% higher rate of death from any cause and a 57% higher rate of death from cancer.

Decades of research suggests that your diet can influence the risk of various cancers. Here’s what we know. Decades of research suggests that your diet can influence the risk of various cancers.

A growing body of research provides a better understanding of cancer’s causes, especially possible links to alcohol, food and behaviors. About 2.1 million people in the U.S. are expected to be ...

Cancer survivors consuming high amounts of ultra-processed foods (UPFs) may face a significantly higher risk of death, even if the cause is unrelated to the disease itself. A new study from the ...

Please provide your email address to receive an email when new articles are posted on . Cancer survivors who consumed the most ultraprocessed foods exhibited higher risks for all-cause and ...

Ultraprocessed foods can be considered unhealthy because they are often low in essential nutrients such as vitamins, minerals, and fiber, and the industrial processing methods used to produce them ...

The death of "Dawson's Creek" actor James Van Der Beek highlights a rising trend in colorectal cancer among young adults ...