Expert cancer specialists reveal the everyday staples they avoid to lower malignancy risks, from common deli meats to the ...

A large, long-term study following nearly 1 million adults across the United States and Europe has found that dietary patterns associated with lower inflammation and steadier insulin levels are linked ...

Dietary supplements are wildly popular, but large clinical trials and other research by Cancer Center shows many common dietary supplements offer little proven benefit for cancer prevention, and in ...

The 90% figure has roots in a 2017 report by the Rand Corp., a nonpartisan research organization. But one of the researchers told PolitiFact that the claim, as stated by Kennedy and RealFood.gov, didn ...

Cancer survivors consuming high amounts of ultra-processed foods (UPFs) may face a significantly higher risk of death, even if the cause is unrelated to the disease itself. A new study from the ...

Patients with the highest intake of ultra-processed foods had a 48% greater risk for all-cause mortality and a 57% greater risk for cancer-specific mortality. Lead author Marialaura Bonaccio, PhD, of ...

Cancer survivors who consumed higher amounts of ultraprocessed foods as part of their diet had a significantly increased risk of both all-cause and cancer-specific death, according to a study ...

Baylor University researchers have published a novel approach to fight colorectal cancer, using modified bacteria as a courier to deliver potent cancer-killing proteins into tumor cells. Michael S.

Dietitian and cookbook author Rachel Beller joined "Good Morning America" for World Cancer Day on Feb. 4 and shared a few healthy, antioxidant-rich recipes. While there is no single food or diet that ...