Add Yahoo as a preferred source to see more of our stories on Google. “It’s a gateway drug,” chef Bruno Fonseca tells me when I ask about Oysters Rockefeller, a dish that offers not only name ...

Add Yahoo as a preferred source to see more of our stories on Google. If you're looking for a fresh, impressive appetizer for your next dinner party, then these classic oysters Rockefeller will most ...

In a saute pan with a little bit of oil, toast the minced garlic. Add chopped kale, stirring to coat and mix. De-glaze pan with white wine. Reduce by 3/4, add bread crumbs to bind ingredients. Remove ...

LAKE CHARLES, La. (KPLC) - SOWELA’s Chef Chad Jackson and Culinary Student Karson Hubbard stopped by 7News Sunrise to show us how to prepare two classic oyster dishes: Oysters Rockefeller and Oysters ...

Perhaps no shellfish is as glamorous as the oyster. Forever served at the fanciest of occasions and renowned for having aphrodisiac qualities in addition to being delicious, this pearl draped, sandy ...

Think oysters are only for slurping raw on the half shell? Think again. From chargrilled beauties dripping in garlicky butter to golden fried oysters that disappear faster than you can say ...

Oysters Rockefeller originates from the iconic New Orleans restaurant, Antoine’s. It was created in 1899 when the chef ran out of escargot and substituted oysters on the half shell. The recipe stuck, ...