1. In a bowl, combine the shallot, a pinch each of salt and pepper, honey, and vinegar. 2. Whisk in the olive oil until it is ...

Peppery arugula, sliced plums, tangy creamy chèvre, and nutty crunchy toasted almonds come together with a herby vinaigrete ...

Mashed potatoes may be a classic side, but they're hardly fun. All it takes is salt and vinegar to transform your spuds into a fun riff on a beloved snack.

Heat the oven to 200°C/180°C fan/Gas 6. Use a sharp knife to make a few cuts in the thighs, then set them aside. Heat a pan ...

This meaty addition can boost your every day asparagus recipe, giving it more texture and flavor. You can even pair the two ...

Once dismissed as ‘tasteless hippy fodder’, the humble bean is suddenly everywhere – cheap, sustainable and packed with ...

The process of emulsification - which typically involves using whisking movements to blend fat and acid molecules - is infinitely better than adding oil and vinegar separately to dress a salad. Some ...

From smoky freekeh and tender mloukhieh to the golden vermicelli rice that anchors every meal, Lebnani chef Jad Youssef ...

It is the time of year when we enjoy a warm meal that has garden harvest as ingredients and a grand finale of a sweet ...

I’m all about that sweet-savory combo, so it’s no shock that my Healthy Fall Salad with Apple and Feta is packed with juicy ...

The peppery bite of wild rocket leaves prevents the salad from leaning too sweet, while toasted pine nuts bring an irresistible nutty crunch.

But what if true culinary magic lies just beyond that exit ramp, tucked away in an Ohio small town? Forget the predictable.