We’re adding a vibrant Latin American flair to our MinneSLOWta recipe. This twist brings a burst of flavor and excitement to your kitchen. Amalia Moreno Damgaard joins us to share her recipe for a ...

Hosting Thanksgiving is a ton of work, but it has its perks — one major one being the leftovers. Maybe today you find yourself in the enviable position of having a fridge full of turkey, stuffing, ...

In preparation for Thanksgiving, I looked for great ways to use up leftover turkey breast. The sandwich I made with leftover turkey and sides took more effort than it was worth. I made a soup that was ...

Every year, many families cook their Thanksgiving turkey the same way. For some, this feels like a heartwarming tradition. For others, it’s a total bore. For those in the latter category, what about ...

SEATTLE — Teriyaki chicken is a quick and cheap lunch that’s synonymous with Seattle. One acclaimed local chef, Taichi Kitamura of Eastlake’s Sushi Kappo Tamura, makes a compelling case for elevating ...

What Do Vegans Eat for Thanksgiving? You might be surprised to find that many Thanksgiving recipes you already enjoy are vegan. Recipes like roasted acorn squash, most pumpkin soups and roasted ...

Next-day recipes turn turkey, dressing and mashed potato leftovers into new dishes. Updated Turkey Tetrazzini, Mashed Potato Gnocchi and Dressing-Stuffed Mushrooms are tasty ways to revamp ...

I started seeing Thanksgiving recipes the moment the calendar turned to November. First, it was a trickle: Primers on potato dishes, hot takes on cranberry gelees and compotes, herbed butter tutorials ...

From New York Times Cooking: Roasting a spatchcocked turkey in a very hot oven, then reheating at a more moderate temperature is the key to success in this make-ahead recipe. The spatchcocked turkey ...

From New York Times Cooking: This deeply savory, buttery sage stuffing builds layers of flavor with each step. First, whole sage leaves fry in melted butter for a pretty garnish that offers ...