The rare historical object is expected to fetch up to £70,000 ($86,000).

It might be cold outside, but these French winter favorites are perfect for filling both your kitchen and stomach with delicious warmth. Make classic stews like pot-au-feu, boeuf bourguignon, ...

The Tallahassee Democrat rounded up a list of restaurants that deserve praises as some of our favorite places to dine.

Ton Kiang BBQ Noodle House is a hole-in-the-wall in the truest sense: Menu specials are scrawled in broken English on a whiteboard, tables are topped with laminate wood, and the couple in charge, ...

Thanksgiving Day is Nov. 27, and area restaurants, resorts and caterers will be open for dine-in, or offering bakery, pies, sides, and full meals to go. Use this list to make a reservation, or ...

Test cook Bryan Roof prepares Slow-Roasted Ducks with Blackberry Sauce for host Toni Tipton-Martin. Tasting expert Jack Bishop breaks down the best uses for different tinned fish. And test cook Lawman ...

Tucked away in Philadelphia’s vibrant Fishtown neighborhood, Elwood stands as a culinary sanctuary where Pennsylvania’s rich heritage comes alive on every plate. Behind an unassuming brick façade at ...

Roast dinners aren’t just meals. They’re cozy, crave-worthy experiences that wrap you up like a warm blanket on a chilly day. Whether it’s slow-cooked beef melting into rich gravy or golden potatoes ...

Duck a l'orange, or canard a l'orange, is a classic French dish that features tender, roasted duck with crispy, golden skin. The preparation involves cooking the duck covered in the oven for about 80 ...

This is a perfect summer picnic recipe — not too heavy but so satisfying. Pair this crispy roast chicken with a fresh, punchy salad and bring it to the beach or the park with the family. Technique tip ...

Add Yahoo as a preferred source to see more of our stories on Google. A plate of roast duck from Roasted Duck by Pa Ord. (Jenn Harris / Los Angeles Times) “To do duck you have to be really disciplined ...