If you are a fan of ordering seafood at restaurants, you probably already know what market price is and have stumbled across it before on menus.

U.K. retailer Iceland Foods is growing its Aquaculture Stewardship Council (ASC)-certified seafood range to 15 products. The ...

Get Food & Wine's elegant scallop recipe from star chef Emeril Lagasse. It comes together in just about an hour, though the ...

Scallops are an extremely versatile and flavorful seafood dish. Ready in just 10 minutes, this is one of the easiest and quickest dinners that the whole family will love. Including 4 sauce options!

Join us as we dive into the chilly waters of New Zealand to harvest wild sea scallops. The video showcases our scallop diving adventure, including preparation, diving techniques, measuring our catch, ...

Sustainable fresh scallops are best treated simply, and this herby, garlicky breadcrumb topping ticks all the right boxes As a kid growing up in West Bay, Dorset, I used to sit on the harbour wall and ...

TOKYO — In early November, a ship carrying 6 tons of Hokkaido scallops slipped out of a northern Japanese port, bound for China. The shipment was meant to be a milestone, a sign of warming ties ...

Beijing is using a ban on the humble mollusk to punish Japan over its apparent willingness to defend Taiwan. Hokkaido scallops, harvested from cold, nutrient-rich waters, are prized for their buttery ...

Scallops supply protein and omega-3 fatty acids, which support heart health and brain function. Eating scallops is a source of zinc and selenium, which support immunity and protect cells from damage.

BRADENTON, Fla. — This week’s recipe in the Chef’s Kitchen comes courtesy of Chef Eugenio Rizzo’s father. “When my father came over from Palermo, Sicily, he created this dish when he opened up our ...

An “unprecedented resurgence” in bay scallops in Virginia could soon open the door for recreational fishing of the species, said scientists at William & Mary’s Batten School and the Virginia Institute ...