Shakshuka performs a rare dual feat of flavor. The savory tomato stew, typically made with aromatic herbs and eggs, is steeped in Israeli tradition. Yet it boasts global culinary currency as a hot ...

Shakshuka is a vibrant North African dish that features a savory tomato sauce dotted with tender poached eggs. The sauce typically contains onions, bell peppers and garlic, and it can be moderately ...

According to Alon Shaya, in his cookbook, “Shaya, An Odyssey of Food, My Journey Back to Israel,” “Shakshuka is eggs poached in a spicy, savory tomato sauce and my go-to when I show up at someone’s ...