January was a busy month in the Pensacola area's dining scene, with nine new restaurants opening their doors and another five permanently closing.

Making dinner for kids can be a challenge especially when you’re trying to please everyone at the table. The good news? There are meals that strike the right balance between what kids love and what ...

Discover the best BBQ joints in Florida for 2026, where smoky brisket, tender ribs, and bold pitmaster flavors turn every meal into a must-try experience.

Whole-roasted fish, poke by the pound, fancy spam musubi, and more of our favorite things to eat.

Cozy and comforting, this shrimp fajita pasta bake — which features marinated shrimp, bell peppers, penne pasta, and plenty of cheese — is ideal for busy weeknights.

Blistered cherry tomatoes create a sweet and slightly smoky sauce that coats Creole-seasoned jumbo shrimp for a bright and ...

"To make my pasta-fied version of spanakopita, you’ll make a purée of spinach, garlic, oregano, feta, and olive oil, and spike it with lemon juice. This bright green sauce coats the pasta. It’s ...

USAT Restaurants of the Year 2026 ...

I've been making Ina Garten's roasted shrimp and orzo for the past 20 years. The dish only requires a few ingredients and comes together quickly. It's filling, nutritious, and easily customizable for ...

Our latest batch of reviews includes the buzzy Cambodian spot, the Mediterranean favorite in Fort Greene and a remarkably ...

Whether you dream of a wedding like the one in “Crazy Rich Asians” or pine over Matthew McConaughey in “How to Lose a Guy in 10 Days,” this is the collection for you. It’s time to throw that Galentine ...

A simple homemade shrimp stock brings concentrated seafood flavor to this complex soup. A deeply aromatic homemade stock — built from shrimp shells, galangal, lemongrass, makrut lime leaves, and ...