Cozy and comforting, this shrimp fajita pasta bake — which features marinated shrimp, bell peppers, penne pasta, and plenty ...

"To make my pasta-fied version of spanakopita, you’ll make a purée of spinach, garlic, oregano, feta, and olive oil, and spike it with lemon juice. This bright green sauce coats the pasta. It’s ...

Getting away for dinner sounds great, but most nights we’re cooking at home. Coastal flavors solve that fast, bringing ...

Whether you dream of a wedding like the one in “Crazy Rich Asians” or pine over Matthew McConaughey in “How to Lose a Guy in 10 Days,” this is the collection for you. It’s time to throw that Galentine ...

A romantic meal for two that won't derail your diet is totally possible—these delicious fish, chicken, steak, and ...

Boscos’ wood-oven shrimp is best served warm with slices of French baguette bread for dipping. (Patrick Lantrip/The Daily Memphian) There’s a signature appetizer at Boscos Restaurant & Brewing Co. in ...

Something magical happens when you thread ingredients onto skewers and apply heat. These skewers using various proteins all grill quickly, guaranteeing easy, flavourful weeknight meals.

A simple homemade shrimp stock brings concentrated seafood flavor to this complex soup. A deeply aromatic homemade stock — built from shrimp shells, galangal, lemongrass, makrut lime leaves, and ...