1. Bring a large pot of salted water to a boil. 2. Season sea bass, shrimp, and scallops with salt and pepper.

Nevada may be landlocked, but seafood lovers across the state still find their way to Big Sur Oyster Bar in Las Vegas. Known ...

Many of your favorite items to order at a restaurant may in fact be marked up by nearly 900% -- an unfortunate truth about ...

Heat wide sauté pan over medium-high heat. Add olive oil to sauté pan, and heat oil before adding minced garlic and crushed ...

A restaurant in Mystic Village is being recognized on a national level as a “hidden gem.” Tripadvisor, the website that ...

Try these Treasure Coast restaurants with Maine lobster known for their naturally sweet, buttery and succulent meat.

Pasta comes in hundreds of shapes, each designed with a specific purpose in mind. The right sauce can transform a simple ...

Jodie Kautzmann is an editor, baker, and confectioner with more than 15 years of experience in content creation, recipe development, and pastry production. She's obsessed with the fine details and ...

On the Bay opens its doors today on Fort Myers Beach as part of a soft reopening for the restaurant formerly known as Matanzas on the Bay, that begins at noon through 8 p.m. That will be followed by ...

Craving seafood? These South Carolina buffets reel you in with generous portions, fresh catches, and unbeatable taste.

Because I'm eating healthier these days and because I'm bored with plain fried fish, I'm angling for more imaginative ways to honor my favorite freshwater delicacies.

Shellfish are tasty and nutritious. They offer lean protein and omega-3 acids. These support heart and brain health. Shellfish also boost immunity. They aid in weight management. Shrimp, crab, oysters ...