1. Bring a large pot of salted water to a boil. 2. Season sea bass, shrimp, and scallops with salt and pepper.

Combine the assertive bite of shrimp remoulade's horseradish and hot sauce with a creamy, buttermilk-rich pasta salad. This ...

Foodie Bethany Gaskin experiences a shrimp and scallop boil packed with flavor. Chief Justice Roberts warns of "potential ...

Pasta comes in hundreds of shapes, each designed with a specific purpose in mind. The right sauce can transform a simple ...

Shrimp: small in size, jumbo in flavor. From po’boys and ramen to scampi and burgers, shrimp thrives in many types of multilayered dishes, but are also scrumptious piled high on their own, or with a ...

When Massa’s opened its first restaurant location nearly 50 years ago, Jack and Bill Massa never dreamed the operation would grow to include locations in Ballwin, St. Charles and Winghaven. The only ...

Hidden along the shores of Virginia Beach sits a culinary landmark that has quietly defined coastal dining excellence for generations while somehow remaining Virginia’s best-kept secret. Steinhilber’s ...

In this collection of recipes, you’ll find pasta dishes that are not only delicious but packed with ingredients that align with the Mediterranean diet. Highlighting elements like whole grains, ...

Ever had one of those moments when you stumble upon a place so unassuming that your expectations hover somewhere between “please don’t give me food poisoning” and “I hope they at least have clean ...

If you purchase an independently reviewed product or service through a link on our website, SheKnows may receive an affiliate commission. When Ree Drummond (a.k.a. The Pioneer Woman) does surf and ...