In a large, high-sided, cast-iron skillet over medium heat, heat oil. Cook onion and jalapeño, stirring occasionally, until ...

Now that the weather is finally going to be a little chillier, it's time to head into the kitchen to make something cozy! Try ...

Canned tomatoes are a pantry staple that can be used across a variety of cuisines. Here are 21 easy recipes that prove their ...

A Big Mac is a McDonald's staple for a reason but if you want to mix things up a bit, there's a simple hack to create an even bigger, more delicious take on it.

Crab dip can be a tasty appetizer, but only if it's done well. We tried 9 store-bought crab dips to see which ones boasted ...

Hidden among the palm trees and surf shops of New Smyrna Beach lies a culinary treasure that locals have been quietly enjoying for years – Uncle Chicken’s, where the chili has achieved near-mythical ...

The 1960s dinner rotation—spaghetti, casseroles, chili, and sheet-pan standbys—proved that thrift, routine, and a hot oven ...

You came for the dogs – those glorious, handcrafted creations that have earned Rocket Dog its reputation as Fresno’s premier destination for elevated street food. The menu at Rocket Dog is a testament ...

If your weeknights were jarred-spaghetti, tuna casserole, and frozen pizza Fridays, you likely grew up lower middle-class—and ...

Along with his delicious one-pot chili recipe, Farrer suggested a surprising way to serve it up. Heat olive oil in a large pot over medium heat. Add diced onion and a pinch of salt. Cook slowly for 10 ...

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