Curries are one of the UK's top dishes, as they're delicious, hearty and can be frozen. But they can feel daunting to make – ...

Discover easy, low-calorie homemade snacks perfect for tea time. This article presents three delicious recipes: Chivda ...

Plus, they're quick and easy—perfect for a busy weeknight. Last week, I went to the farmer’s market and was sidetracked by ...

Steamed idlis made with kodo millet and vegetables are light, protein-rich, and ideal for a weight-loss-friendly breakfast.

What to pack for tiffin may seem like the most daunting question for anyone, especially for someone who’s trying to lose ...

Let’s call it Miso Monday, because the paste is just so versatile. In this case, it’s the magic trick in miso-butter chicken ...

This red lentil and plantain dhal is a comforting dish designed for sharing that blends South Asian and Caribbean influences ...

Dal is a staple of Indian cuisine. Whether it's a daily meal or a special occasion, dal is easily prepared in every household and tastes amazing. If you're looking to try something new by combining ...

1. Soak 1 cup channa dal (or any protein-rich dal mix) for 2–3 hours and then boil or pressure cook. 2. Grind it with garlic, ...

From curries to wholesome soups and halwa, chana dal dishes bring flavour, texture, and nourishment to the table. These recipes show how one simple lentil can create diverse, comforting meals perfect ...

Homemade Hari Mirchi Lehsun ka Achar is a celebration of Indian flavours. Spicy, tangy, garlicky, and utterly addictive, it's ...

Add a cup of cooked dal, chana, moong sprouts or rajma to vegetable curries and gravies; use dal as a base for thinner, ...