With just 15 minutes of prep and five simple steps, the recipe comes together in no time. The keys to this winning side dish ...

"This is such a classic go-to potato side dish recipe," says Chef John. "The best roasted red potatoes start with a heavy ...

This budget-friendly copycat Ruth's Chris steakhouse potatoes au gratin recipe is every bit as delicious as the original.

I've used jarred or tinned tuna to make this meal more hearty, but you can easily swap this for sliced, hard-boiled eggs and/or cooked cannellini beans. Vinegary cabbage adds brightness and crunch.

Just think of the leftovers this deeply flavorful Shanghainese braise will yield. Hello! Happy Saturday.

There’s something incredibly comforting about a homemade Indian vegetable curry simmering on the stove. The gentle crackle of ...

Ground meat, potatoes, eggs, and herbs create airy meatballs. The sauce, made of tomatoes, spices, and garlic, adds a rich flavor to the dish.

Lancaster County’s Knight & Day Diner at 3140 Lititz Pike serves meatloaf in the heart of Pennsylvania Dutch country, where hearty home cooking is practically a religion. The recipe here reflects that ...

In Georgia, locals rave about cafeterias where the veggie sides are just as legendary as the meat, making every meal a true ...

Melissa Clark shares a one-pan pork chop dinner with spring vegetables from her latest cookbook. The pork chops are rubbed in fragrant spices and browned in butter, which creates a flavor-infused ...

Their underground growing environment allows them to absorb nutrients and store energy. They are packed with antioxidants, ...