ETHAN ADAIR: A Mexican style elk burger nacho dip, made a shrimp and crab ceviche, bourbon peach and black cherry chipotle wings and of course going to have fruit and vegetable trays. A spinach dip ...

Like countless Americans, Kimberly Darling celebrates Thanksgiving with a bountiful, home-cooked feast. Her take on the holiday has a swampy twist: She forgoes the familiar turkey in favor of an ...

A former Top Chef contestant and an award-winning pit master team up to create a menu of smokehouse hits worth fighting over. An assortment of smoked meats and sides at Riot BBQ. Photo by Sarah Banks ...

Hill Top Hospitality co-owner Brooks Kirchheimer stands with his seven executive chefs and pastry chefs: Executive Chef Brandon Giles of Hearth and Hill Park City, Urban Hill’s Executive Chef Nick ...

SAVANNAH, Ga. (WSAV) – For most, the Alligator Soul menu already sets you up to try foods you’ve never had before. But now that dial gets turned to another notch with the opening of The Marsou Room.

According to Archery Talk, the cost per pound of venison can range from $7 to over $50, depending on factors such as the type of hunt and whether it is an out-of-state hunt. The article suggests that ...

JACKSON, Tenn.—One local organization hosts an event that offers food, fun and fundraising for a great cause. The Elk’s Lodge #192 hosted its Save a Rack fundraiser Saturday in Jackson. The Hunt for ...

Tucked away in Greenville’s bustling restaurant scene sits a rustic lodge that transports diners straight to the Canadian wilderness with just one bite of their legendary smoked elk tenderloin.

In the tiny coastal hamlet of Elk, California, where the population barely tops 200 souls, sits a white clapboard building with burgundy trim that holds a culinary secret worth the winding drive along ...

If you’ve got a stash of venison in the freezer, this deer jerky recipe is a smart way to use it. You don’t need a fancy dehydrator. Just use your oven and a simple marinade made with pantry ...