Serve up these potato appetizers and finger foods, whether you're hosting a dressy dinner party or casual cookout. These ...

These simple and easy sweet potato side dishes, from roasted and glazed to cheesy and smashed, come together in just 15 ...

Crisp smashed potatoes topped with silky smoked salmon, tangy crème fraîche, and fresh herbs make an elegant appetizer or brunch centerpiece with bold flavor and irresistible texture.

This loaded baked potato casserole starts with fluffy mashed russet potatoes and bakes up with a golden cheddar crust, c ...

This casserole combines the flavors of loaded baked potatoes with the creamy richness of mashed potatoes to delicious effect. As a bonus, the dish can be made ahead of time and kept in the fridge ...

From New York Times Cooking: The simple act of browning butter takes this holiday mainstay from simple to superb in a matter of minutes. Russet potatoes are the perfect blank canvas for the toasty, ...

Preheat oven to 375 degrees F. Cut off top third of garlic head. Place garlic head and top in sheet of foil; drizzle cut sides with oil. Reassemble head; wrap in foil, crimping and sealing tightly.

For years, food magazines have preached the many wonders of Yukon Gold potatoes. They told us Golds were the superior spud—the only potato worth mashing. They made us feel like a fool for even ...

I often love Ina Garten's easy, flavorful recipes, so I gave her buttermilk mashed potatoes a try. The buttermilk made this dish more flavorful than other mashed-potato recipes I've followed. From now ...

Can't wait for Thanksgiving to enjoy the flavors of the year's biggest meal? Get yourself a Gobbler, the sandwich that — depending on where you order it — brings together turkey, stuffing, cranberry ...

There is nothing more stressful than wrestling a large pot of boiling potatoes off the stove at the last minute to drain them in the sink, all so you can serve hot mashed potatoes with Thanksgiving ...