To make the meatloaf with scamorza center, cut the mortadella into pieces (1), then place it in the mixer (2), chop finely (3) and place it in a large bowl where you have previously poured the ground ...

As the weather gets nicer a lot of people are firing up their smokers for the first time. Carolyn Piguet from Piguet’s Prime Time joined News On 6 in the Cooking Corner to show us how to make her ...

Nothing says weekend like the smell of smoke drifting across fences and making everyone wonder what is cooking. The 19 recipes designed for this are proof that good food can double as free advertising ...

Prep Time: 15 min. Cook Time: 1 hr and 15 min. Soak hickory and mesquite chips or pellets; add to smoker according to manufacturer's directions. Heat to 225°. In a large bowl, combine eggs, onion, ...

Correction: an earlier version of this story misspelled the name of the International Catering owner. His name is Mike Doran. At the Kentucky State Fair, all is fair in food and, well, more food. From ...

As the weather gets nicer a lot of people are firing up their smokers for the first time. Carolyn Piguet from Piguet's Prime Time joined News On 6 in the Cooking Corner to show us how to make her ...