Gold’s recent rally has boosted the prospects of cyanide producers as they increase production to meet rising demand for ...
Sodium-ion batteries may be the answer to the future of sustainable energy storage and could be used to make drinking water out of seawater. Scientists at the University of Surrey have discovered a ...
Researchers discovered how to stabilize a high-performance sodium compound, giving sodium-based solid-state batteries the power and stability they’ve long lacked. The new material conducts ions far ...
While excessive sodium intake is often cautioned against, maintaining adequate levels is crucial for bodily functions. Low sodium, or hyponatremia, can lead to various symptoms and is a risk for older ...
What if the future of portable energy wasn’t powered by lithium? For decades, lithium-ion batteries have dominated the energy storage landscape, from smartphones to electric vehicles. But now, a bold ...
How much sodium to you really need per day and how much salt is too much? NBC News medical contributor Dr. Natalie Azar and TODAY health and nutrition expert Joy Bauer stop by Studio 1A to break down ...
Japanese researchers are laying claim to a technology breakthrough that could help solve some of the barriers to the development of potentially low cost and longer lasting sodium-ion batteries. The ...
Bone broth is liquid made from boiling animal bones and connective tissue. Chefs use stock as a base for soups, sauces, and gravies. Some people drink it on its own. Drinking bone broth may help ...
Cheese sometimes gets a bad rap for being high in saturated fat and salt, and because of that, a food you should only eat on special occasions. But that's not entirely true, especially when it comes ...