1. Top and tail the onions, peel and place them in a saucepan. Cover with water and boil on medium heat for 15-20 minutes. 2. While the onion is cooking, combine mince and uncooked rice into a bowl.
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Rice Stuffed Onions - Sogan Dolmasi

Rice Stuffed Onions, or Sogan Dolmasi is a traditional Middle Eastern dish that brings out the best in simple ingredients.