From crispy Southern classics to bold Louisiana spice, chefs reveal the chain restaurants serving the best fried chicken dinners and sides.

Go inside the restaurants and bars lifting up a Lone Star State way of life.

Flavor-packed bowl dinners make weeknights easy. These bowl recipes combine grains or noodles, veggies, and protein to make ...

From crispy butterfly shrimp to house-made slaw, these chain restaurants serve golden fried shrimp plates diners say are fresh, flavorful, and satisfying.

In Georgia, locals rave about cafeterias where the veggie sides are just as legendary as the meat, making every meal a true ...

Arkansas catering company's FUSION360° culinary experience earns national recognition for international fusion cuisine ...

These Virginia ham biscuits serve more than flavor, they bring the comforting, nostalgic taste of home with every delicious bite.

Specials include a new fish sandwich from The Habit Burger & Grill, shrimp at Popeyes and, yes, McDonald’s Filet-O-Fish for ...

Founded by a city native who previously owned a restaurant in Boston, Cleome cited slow business and the economy for closure.

Anyone in search of a Lenten-friendly meal in Baton Rouge won't have to go far, as many places will be serving fried fish and ...