Scrumdiddlyumptious on MSN
Swamp cabbage: A budget-friendly southern stew
With a name like swamp cabbage, it’s hard to resist a deeper dive into the history of this enigmatic stew. The dish’s origins can be traced back to indigenous traditions, Floridian natural resources ...
Filling, nutritious, and downright delicious, hearty soups are hard to beat—and canned beans make them even better. With ...
High heat is essential for the best caramelization. Roasting Brussels sprouts at 400 to 450°F gives them enough time to brown ...
In Georgia, locals rave about cafeterias where the veggie sides are just as legendary as the meat, making every meal a true ...
Southern Living on MSN
Southern Pitmasters Have Been Cheffing Up Their Sides For A Decade—And It's Time They Stopped
Let's get back to basics.
Tasting Table on MSN
Abraham Lincoln's last meal was reportedly very posh
Abraham Lincoln named humble meals like corn cakes and corned beef and cabbage as favorites. But his last meal was ...
Discover the fried chicken that’s making waves in Arkansas. This unassuming restaurant serves up a crispy, juicy meal that’s ...
Graze Food Hall in Minneapolis expands its culinary diversity with Berto's Burrito Shop and Dream Chicken.
Discover your new favorite plant-based food by exploring different cuisines, from Ethiopian to Burmese and beyond.
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