Master Southern fried cabbage by steering clear of this common error and learn these expert tips for achieving crunchy, ...

This southern fried cabbage recipe is a quick one-skillet side dish made with crisp bacon, tender Napa cabbage, sweet re ...

With a name like swamp cabbage, it’s hard to resist a deeper dive into the history of this enigmatic stew. The dish’s origins can be traced back to indigenous traditions, Floridian natural resources ...

Filling, nutritious, and downright delicious, hearty soups are hard to beat—and canned beans make them even better. With ...

High heat is essential for the best caramelization. Roasting Brussels sprouts at 400 to 450°F gives them enough time to brown ...

The chef-owners at Cherie’s Southern Kitchen, Jackie’s Place and Burdell take inspiration from the rich, comforting recipes passed down through their families.

In Georgia, locals rave about cafeterias where the veggie sides are just as legendary as the meat, making every meal a true ...

Let's get back to basics.

From slow-braised meats to scratch-made sides, these Alabama soul food cafeterias serve the kind of comfort locals crave again and again.

The modern origins of both beer and wine are rooted in Europe, which is home to a north-south division often referred to as ...

From breakfast to dinner, we've narrowed down the best foods to pair with grits, from savory classics to creative combos, to ...