Char kway teow is a smoky stir-fried noodle dish made with flat rice noodles, bean sprouts, eggs, and chili. Tossed quickly over high heat, it delivers that signature wok aroma and bold flavor.

Curries are one of the UK's top dishes, as they're delicious, hearty and can be frozen. But they can feel daunting to make – ...

America is a melting pot of other global cuisines, but lots of dishes were created here, too. Here are 12 foods invented in ...

The fresh red bell peppers in this meal are packed with nutrients, especially vitamin C and A for the immune system and eye health. Providing fiber for digestion, there’s fresh broccoli along with ...

These easy dinners are perfect for busy nights but still taste like a special treat. With simple ingredients and quick preparation, you can enjoy meals that taste like they came from a restaurant ...

Foods high in iron include beef, spinach, tofu, and oysters. Women should get eight to 27 milligrams daily and men should get ...

Who says you need protein powders to fuel a plant-based life? From lentil bolognese to tempeh tacos and quinoa bowls, these ...

You’ll eat more plants without trying, spend less, and feel like you cracked a cheat code. Which one are you making first?

Place cracked eggs in a large bowl with sesame oil and gluten free soy. Season with salt and pepper and whisk to combine.

Our yuzu edamame saute recipe has protein-packed oybeans, lively citrusy ponzu sauce, and gluten-free cauliflower rice, for a ...

Molly Yeh shares an easy recipe for stir-fried brussels sprouts and chicken in a tahini-based sauce rich with nutty, savory flavor. The simple stir-fry comes together in about half an hour; serve with ...

Heat rice according to package directions. In medium, microwave-safe bowl, combine beans, corn, salsa and chili powder, if ...