This Super Easy Olive Oil Pasta is a simple side dish that is quick to make and easily customizable to become a full meal.

With more than 18 grams of protein and under 5 grams of carbs per serving, Power Pasta flips the script on conventional pasta ...

Bold, briny and tangy, this 15-minute pasta is full of personality. Olives are first slightly blistered in oil, drawing out their brininess, then crumbled feta is stirred into the pasta at the end ...

This Lemon Herb Chicken Spaghetti is a fresh, flavorful pasta dish that’s as easy as it is satisfying. Juicy, lemony chicken is paired with a garlicky tomato and basil spaghetti for a light dinner ...

When cooking pasta in your kitchen, extra-virgin olive oil is a hallmark of great homemade dishes. But, according to one ...

They’re tasty, inexpensive and convenient, so it will come as no surprise that over six million of us use a bottled pasta ...

2. Add the sun-dried tomatoes and cherry tomatoes. Pulse the mixture until it forms a coarse puree. Add the cheese and olive ...

1. Bring a large pot of salted water to a boil. 2. Season sea bass, shrimp, and scallops with salt and pepper.

While I’ve always been a fan of the old camp song “On Top of Spaghetti,” I firmly believe that’s the very last place a ...

Sometimes I get bored with the same-old, same-old vegetables in my local small-town shops, and turn towards the dry goods aisles to scan what’s in a can.

Put Andy Baraghani’s chile-oil eggs on anything — toast, pasta, beans, yogurt, grains, greens — for an instant hit of protein ...

This is a lovely, wholesome dish to try at home by author Donal Skehan. He says there are various surprising elements to this ...