Ground meat, potatoes, eggs, and herbs create airy meatballs. The sauce, made of tomatoes, spices, and garlic, adds a rich flavor to the dish.

Beloved chef and two-time “Top Chef” fan favorite Sheldon Simeon is inviting readers back into his kitchen this spring.   Available on March 31, 2026, Chef Sheldon's new cookbook “Ohana Style,” ...

Andre Fowles’ easy, vegetarian Jamaican stew has a rich, coconut milk–based broth, chickpeas, winter squash, and red bell peppers. Serve it with coconut rice or steamed jasmine rice for a quick ...

One of the powers of food I appreciate most is its ability to transport – how eating cinnamon toast or chicken noodle soup brings me right back to my childhood, or enjoying a lobster roll puts me on a ...

Beloved for its time-honored healing properties, turmeric imparts earthy flavor and a gorgeous golden glow to a variety of ...

Mary Shannon is a Digital Editor and has been on the Southern Living team since 2017. She helps run the brand's social media accounts on Twitter, Instagram, Facebook, Snapchat, and TikTok, where she's ...

Valentine 's Day is right around the corner, and with that, folks are planning for delicious eats—everything from a simple, yet elegant cheese board, to an indulgent homemade pasta dinner with a ...

Discover how to make Khoresht-e Gheymeh, a classic Persian stew with tender meat, split peas, and aromatic spices. This recipe delivers a comforting and authentic Persian dish perfect for family meals ...

Looking for the perfect way to stay warm and cozy this winter? Look no further—these 15 Best Soups and Stews Recipes are ...

For the oxtail: Season the oxtail on all sides with salt and pepper. Heat ¼ cup of the oil in a large (8-quart) Dutch oven ...

Marcus Samuelsson has a recipe he calls true comfort food. It’s an oxtail pepperpot recipe from his cookbook, “The Rise.” ...