Save time without sacrificing flavor by making stuffed peppers with this simple store-bought swap. It's an easy fix for a tasty, customizable result.

If you have a jar of sun-dried tomatoes sitting in the back of your pantry gathering dust, we have a bunch of scrumptious ...

In this dish, fresh spinach leaves are tossed with cooked lentils, cherry tomatoes, and a light vinaigrette dressing. The combination of lentils and spinach makes for a nutrient-rich salad that can be ...

This comforting soup blends pureed beans (like cannellini or navy beans) with fresh spinach leaves for creaminess without dairy products. Onions, garlic, vegetable broth, herbs (like thyme or ...

Enjoy these farm-fresh egg recipes any time of day. We've compiled a list of creative egg dishes for every occasion at ...

Meat-lovers and vegetarians alike will be going back for seconds when it comes to these vegetarian recipes, from meatless casseroles to hearty salads.

Beloved chef and two-time “Top Chef” fan favorite Sheldon Simeon is inviting readers back into his kitchen this spring.   Available on March 31, 2026, Chef Sheldon's new cookbook “Ohana Style,” ...

Babybell cheese may seem like the kind of thing you just peel and eat, but those wax-covered wheels have more versatile uses ...

Looking for easy rice recipes? We've got 'em. From paella and rice pilaf to cozy rice soups, we've rounded up dozens of ...

Simple, forgiving ways to add vegetables without overhauling your life — or your fridge ...