Save time without sacrificing flavor by making stuffed peppers with this simple store-bought swap. It's an easy fix for a tasty, customizable result.

This Stuffed Bell Peppers recipe is a comforting, all-in-one meal packed with savory beef, rice, and melty cheese—all baked right in bell peppers. It’s an easy dinner that looks impressive but comes ...

If you have a jar of sun-dried tomatoes sitting in the back of your pantry gathering dust, we have a bunch of scrumptious ...

For a creamy mushroom barley risotto, saute some onions and garlic in olive oil. Add sliced mushrooms and cook until soft. Stir in half a cup of pearl barley and gradually add vegetable broth while ...

In this dish, fresh spinach leaves are tossed with cooked lentils, cherry tomatoes, and a light vinaigrette dressing. The combination of lentils and spinach makes for a nutrient-rich salad that can be ...

These no-cook high-fiber healthy snack recipes require no cooking, so they’re the perfect bite if you’re on the go. They’re ...

Enjoy these farm-fresh egg recipes any time of day. We've compiled a list of creative egg dishes for every occasion at ...

Meat-lovers and vegetarians alike will be going back for seconds when it comes to these vegetarian recipes, from meatless casseroles to hearty salads.

Beloved chef and two-time “Top Chef” fan favorite Sheldon Simeon is inviting readers back into his kitchen this spring.   Available on March 31, 2026, Chef Sheldon's new cookbook “Ohana Style,” ...