This comforting soup blends pureed beans (like cannellini or navy beans) with fresh spinach leaves for creaminess without dairy products. Onions, garlic, vegetable broth, herbs (like thyme or ...

This Stuffed Bell Peppers recipe is a comforting, all-in-one meal packed with savory beef, rice, and melty cheese—all baked right in bell peppers. It’s an easy dinner that looks impressive but comes ...

Breana Lai Killeen, M.P.H., RD, is a food editor, recipe developer, farmer and dietitian who has worked in all facets of the food world. She has more than 20 years of experience cooking professionally ...

Preheat the oven to 375 degrees. Prepare a 13 x 9-inch baking dish by spraying it with nonstick cooking spray. Heat a large skillet on medium heat. Add the ground beef and sprinkle with Creole ...

Cut a circle around the stem of the bell pepper. Pull out the center, and cut the seeds. Keep the stem and wash all the seeds out of the pepper Stuffing: Add olive oil to a frying pan. Once hot, add ...

Spicy stuffed peppers are a staple meal in my house. They’re easy and quick to make, and have the perfect amount of flavor and spice. Having easy meals like this in your arsenal is an essential part ...

If you purchase an independently reviewed product or service through a link on our website, SheKnows may receive an affiliate commission. Today, many people want to emulate the elegance and class that ...

1. Add the chicken broth to a small pot over medium heat and warm to a simmer. 2. Add the olive oil to a skillet over medium heat. Add in the onion, garlic, corn, and zucchini. Cook for 4-5 minutes to ...