These dolmas feature earthy grape leaves hugged around an ultra savory lamb, herb, and rice filling. Chandra Ram led the digital food strategy for Food & Wine. She has more than 15 years of experience ...

Add Yahoo as a preferred source to see more of our stories on Google. Dolmas are stuffed grape leaves. The Merriam-Webster definition of dolma is quite straightforward: a stuffed grape leaf or ...

We sailed around the Cyclades in Greece a few summers ago, and while we felt that the cuisine on the islands became tedious after a while, there were a few things we never tired of: dolmas, ...

These are stuffed grape vine leaves. When it comes to Dolma (Tolma), there is broad ownership. It is popular all over the Middle East and Mediterranean. This is how you make Dolma from Armenia.

This video explores the preparation of stuffed grape leaves filled with seasoned beef and rice, a dish rooted in shared culinary traditions. The process highlights careful rolling, balanced seasoning, ...