This labour-intensive dish has crossed empires, borders and belief systems, becoming a shared language of generosity around the world.

This video explores the preparation of stuffed grape leaves filled with seasoned beef and rice, a dish rooted in shared ...

Stuffed grape leaves, also known as dolmas, are a much beloved dish in both Mediterranean and middle eastern cuisine. While these wonderfully tender, rich, and aromatic rolls are easily found ...

Explore must-try Lebanese restaurants in Illinois serving authentic shawarma, fresh mezze, and warm hospitality.

In the post-Assad era, more Jews are visiting a country that some fled decades ago. One hotel restaurant offers a corner ...

I have picked my last grapes and grape leaves. In 1950, when my father bought his first and only home, a two-family in ...

If you have a jar of sun-dried tomatoes sitting in the back of your pantry gathering dust, we have a bunch of scrumptious ...

From warming soups and fragrant rice dishes to hearty stews and sweet desserts, share these recipes after sunset during the ...

There are numerous Middle Eastern restaurants where mezze dominates. Though few as totally as at Monaia Mediterranean Cuisine. While they offer kafta kabob, filet mignon, lamb chops and sundry ...

Gaza: Amid the rubble of destroyed homes and between worn out tents, residents of the Gaza Strip are welcoming the holy month of Ramadan for the ...

Explore the best Mediterranean restaurants in Illinois, serving gyros, shawarma, hummus, and fresh coastal flavors you won’t want to miss in 2026.

Peel potatoes. Cut into halves. Core by means of a teaspoon. Leave the core in a tiny bowl aside. Heat oil until hot. Fry cored halves in hot oil; turning every now and then to golden. Remove on ...