Baking is a science, but there's room for substitution. To do so with finesse, it helps to look at flour not simply as a ...

The Ultimate Guide to Homemade Bread starts with a classic base recipe and then covers all of the common substitutions to ...

These homemade cemita buns, a signature yeasted bread from Puebla, Mexico, are made of easy enriched dough that bakes up ...

Among an array of options available in the market, two of the most common types are white bread and brown bread. They are ...

African carob pods, commonly known as locust beans, are versatile ingredients that can be used in a variety of ways ...

John F. Kennedy preferred waffles for breakfast, but his go-to recipe included a secret ingredient that helped to make the ...

Tired of plain brownies? Here are 10 unique and exciting plant-based brownie recipes that are sure to delight your taste buds ...

The harvest theme of Sukkot always resonates with me. It is symbolic of abundance and plenty and holiday foods are often ...

I've been baking bread for my family for over 30 years. During that time, I experimented with different flour, yeast, oil, butter, and sweeteners. I've baked bread with whole, skim, and powdered milk.

Ryan Paterakis, co-principal and senior vice president of sales and marketing at H&S Bakery Inc., agreed that bread is a ...

In addition to fundamental kitchen skills, food writer Lindsey Baruch s grandmother Daisy taught her something that ultimately shaped her career as ...

Pro Tip: when shopping for your ingredients, make sure you buy pumpkin puree (100% pumpkin) rather than pumpkin pie filling, ...