Wine itself is uncomplicated — a fermented grape beverage that we “experts” have sometimes wrapped in layers of intimidating terminology and ritual. If anyone owes an apology here, it’s those of us ...

Cooking with wine can transform a dish, adding depth, acidity, and richness that water or stock simply can’t provide. The key is choosing wines that enhance food without overpowering it. You don’t ...

No Mardi Gras party is complete without a taste of New Orleans: the Cajun and Creole recipes that make the season delicious.

By TOM MARQUARDT and PATRICK DARR Nothing delights us more than fielding your wine questions. Each one offers a glimpse into your curiosity and concerns. So many of you preface your inquiries with ...

A traditional Mexican breakfast is made easy with an oven-friendly recipe starring corn tostadas, jarred enchilada sauce, and ...

Built for slow cooking and steady heat, these recipes show how a Dutch oven turns everyday ingredients into deeply satisfying meals.

Make memories with your special someone by whipping up a dreamy, romantic four-course dinner for Valentine’s Day ...

As the weather turns cold, French cooking comes into its own, with dishes built for slow simmering, generous sauces, and deep, warming flavor. This collection gathers classic reci ...

2. In a 4-quart Dutch oven, melt 1 tablespoon of the butter with the olive oil over medium heat. Add the chopped shallots and ...

This one-pot dinner features bucatini and ribbons of sautéed cabbage in a garlicky cream sauce. The comforting pasta dish is ...

Many of the foods used to break the fast after sunset are seasoned with tahini, a nutritional powerhouse that’s well suited for Ramadan dishes.