This is deceptively simple. In addition to the potato you only have to cook the feta and do some quick-pickled slices of onion. But look at the mixture of punchy flavours that meet here; there isn’t ...
This is a total game-changer.
Slice the sweet potatoes: Cut your sweet potatoes into large 1-inch rounds. Drizzle them with melted butter and salt, tossing ...
Preheat the oven to 350°. Peel and slice the sweet potatoes; the slices should be relatively thin. Toss the sliced sweet potatoes with everything except the parmesan cheese. Butter the baking dish and ...
At Camélia in LA—one of our Best New Restaurants of 2025—chef Charles Namba reimagines comfort classic sweet potato gratin through a French-Japanese lens. “When I was little,” says Namba, “my mom ...
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