Smashed tater tots provide a surprisingly elegant presentation for a humble ingredient, and our easy version comes together ...

I always say yes when they ask to help with cooking. This doesn’t mean I’m inviting them to cook every meal with me, but when ...

USA TODAY's 2026 Restaurants of the Year includes this Asheville restaurant known for its Appalachian and Italian cuisine.

Discover the tater tot pot pie everyone’s obsessed with, a comforting, cheesy, and savory dish that’s perfect for family ...

The three words we all want to hear: Dinner is served.

USA TODAY Network food journalists around the country named 39 of the best restaurants in the U.S., including this Asheville ...

From wings to party dips and finger foods, these 10-or-fewer-ingredient lazy Super Bowl recipes are here to save the day.

The secret ingredient in this cozy and creamy casserole is a cup of cottage cheese. Along with cream cheese and sour cream, ...

According to The Food Network, they are officially scheduled to air a repeat episode of their hit cooking show,”The Kitchen” ...

USA TODAY Network food journalists from across the country pooled their expertise to select the USA TODAY Restaurants of the Year 2026, which include the places they know, love and recommend.

But the cheesy mix of chicken and broccoli known as Chicken Divan? Man, I could eat that once a week and never complain. Named after the Divan Parisien restaurant at Chatham Hotel in New York City — ...

At the University of California in Berkeley, culinary leaders Vincent Medina and Louis Trevino are building up an Indigenous Ohlone presence.