These grilled carrots in foil are coated in butter and gently infused with rosemary and garlic while they cook. Not only is ...

The trick to achieving restaurant-worthy grilled chicken is all in the preparation. A dry-brining using just salt the day ahead can make all the difference.

The secret isn't in the sauce — it's in a nifty kitchen appliance. Put it to work, and you'll get tender, fall-off-the-bone ...

The Mesa County Public Health Department conducts routine and complaint-based inspections on every restaurant from Mack to De ...

While most restaurants constantly reinvent themselves, this Ohio steakhouse proves that consistency can be just as compelling.

This old-school Illinois burger stand has been winning hearts since 1951. Here’s why the line never scares anyone off.

When temperatures drop, Californians turn to comforting dishes like cioppino, pho, crab feasts, and hearty breakfasts across the state.

T-Bone Steak House is about honoring traditions and serving honest, delicious food in a setting that celebrates Arizona’s Western heritage. Feeney’s might be the definition of a hidden gem. The modest ...

In a tiny backstreet in Lisbon, António Silva has quietly built a global reputation for his roast chicken, but viral social media videos are now drawing tourists from around the world to watch him ...

A diet with hummus and cheese on it? We are here. For. It.