Beyond blanco, reposado, and añejo, the type of wood and secondary cask can dramatically shift a tequila’s flavor profile.

Tequila has a dedicated space on the shelves of most bars and restaurants, but what is it? And why is it so popular? While tequila has a reputation for being the spirit of choice for college students ...

Got the taste for tequila? Get yourself down to Mexico's Yucatán peninsula, where one restaurant has become the Holy Grail of the world of spirits.

Thanks to its earthy, slightly sweet flavor, tequila is one of the most versatile liquors on your bar cart. The distilled spirit is made from blue agave, a cactus-like plant that’s native to Mexico.

While a frozen margarita with salt on the rim and a combination plate is perhaps the most vaunted pairing in the Tex-Mexosphere, there are so many other ways for tequila to complement your favorite ...

Whether you love reposado, blanco, or anejo tequila, try out one of these sodas with it for a perfect pairing. Yuzu, orange, ...

Honey.Chocolate. Tobacco. Butterscotch. Smoke. Pepper. Caramel. Leather. Those aren’t the words typically used to describe the flavor of tequila. But today’s grown-up tequilas are anything but typical ...

Taylor Kearney’s cooking career makes one wonder why he’d want to come back to Texas. The chef has worked at restaurants by Thomas Keller and Charlie Palmer in Las Vegas, Michelin-starred spots in ...