Put 600g boneless beef shin (cut into chunks) into a saucepan and add 500ml beef stock or water. Bring to the boil then turn the heat down to its lowest and gently simmer for 15 minutes.

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Bangkok burritos combine Thai red curry, Korean BBQ beef, and crispy tofu into one wrapped masterpiece. It shouldn’t work this well, but it absolutely does. This is fusion done right.

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