When I saw congee on the menu, my eyes lit up. Flipping through the plastic-slip-covered pages of Sunshine Cafe's offerings can be maddening. Do you want waffles or pho? Bagel sandwiches or Laotian ...
Congee is a humble dish, a way to cope when rice stores were low. Stretch the grain by adding too much water, cook it into a hearty porridge, and throw in bits and pieces of whatever leftovers are on ...
Diep Tran comes from local Vietnamese restaurant royalty: the family that owns the Pho 79 chain, which has been keeping Southern California in spring rolls and bun since the 1970s. Pho broth runs in ...
Ravenswood’s Me Dee Cafe is an odd little place, a mere six tables squeezed between a wall of Thai snacks, a freezer full of mochi, and walls decorated with squabbling cartoon brats and troubled cows ...
"Such a simple dish, but so delicious,” said chef and owner JP Lertsirisin. For the uninitiated, congee is rice porridge topped with flavorful proteins and vegetables. Different cultures have ...
There aren’t a lot of dishes more suited for a cozy winter night than congee. Though congee generally starts from the same base of rice and broth, the incredibly delicious soup is highly customizable ...
When I saw congee on the menu, my eyes lit up. Flipping through the plastic-slip-covered pages of Sunshine Cafe's offerings can be maddening. Do you want waffles or pho? Bagel sandwiches or Laotian ...
Congee is a humble dish, a way to cope when rice stores were low. Stretch the grain by adding too much water, cook it into a hearty porridge, and throw in bits and pieces of whatever leftovers are on ...
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