SAGINAW, TWP — Quack, quack. I’m back! In my first two columns, I wrote about fish and beef, respectively. This week I indulged in poultry — with an Asian twist. I dove beak-first into the delicious ...

The hours of preparation and fuss over the presentation always make duck feel like a celebratory meal. In Los Angeles, you can find whole duck roasted and presented with Thai flavors, smoked duck from ...

1. In a deep heavy skillet or Dutch oven, heat the oil. Add the garlic, ginger and shallots and sauté until softened, about 5 minutes. Stir in the coconut milk and 2 teaspoons of the curry paste.

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Kat Thompson is the audience editor of Eater’s Southern California/Southwest region. Pa Ord established herself in Thai Town in the 1990s with her famed boat noodles, but the legendary restaurateur ...