Is there anything that says summer more than a Caprese salad? Ina Garten’s simple but flavorful tomato, mozzarella, and basil salad and roasted tomato Caprese salads are fresh, healthy, and always ...

Preheat grill to medium-high. Sprinkle steak with salt and pepper and rub it with 1 tablespoon olive oil and half the garlic; set aside. Combine tomato, mozzarella and basil in a bowl with remaining ...

Caprese pasta salad is a riff on one of Italy’s greatest and simplest culinary inventions, the classic Caprese salad. The ...

According to lore (or the internet, at least) sometime in the 1950s, an enterprising cook on the island of Capri off the southwestern coast of Italy created the insalata Caprese, or Caprese salad.

Insalata Caprese, or Caprese salad, is all about colour, but that’s not to say it is not also about texture and flavour. It’s ...

When Nancy Silverton spots a caprese salad on a menu in winter, she says, “I don’t stay in that restaurant.” Nothing is a surer sign of seasonal insensitivity than the routine tomato-basil-mozzarella ...

Any leftovers from this easy salad can go inside an omelet the next day. Or tuck it into a French roll and allow it to come to room temperature for a pan bagna, the rustic French sandwich that’s ideal ...

When Nancy Silverton spots a caprese salad on a menu in winter, she says, “I don’t stay in that restaurant.” Nothing is a surer sign of seasonal insensitivity than the routine tomato-basil-mozzarella ...

Add Yahoo as a preferred source to see more of our stories on Google. 1. Bring a large pot of salted water to a boil. Cook the pasta to al dente, 9 to 11 minutes or according to the package directions ...