It’s a formula the Leungs know well. In 2013, Sarah launched a blog by the same name, The Woks of Life. In the ensuing years, ...

American staple chicken-fried steak and the German dish schnitzel are more similar than you might think, largely because one led to the creation of the other.

Nosrat's new, second cookbook is out September 2025. Chef and cookbook author Samin Nosrat, who won a James Beard Award in 2018 for her first cookbook, "Salt, Fat, Acid, Heat: Mastering the Elements ...

Try Poppy O’Toole’s Actually Delicious One Pot recipes: orange chicken traybake, Asian-style pork chops and an indulgent salted caramel chocolate tart.

Just as Stephanie Hansen’s first “True North Cabin Cookbook” took readers through the growing season at her beloved cabin in Ely, Minnesota, its sequel takes us from fall through early spring with ...

The chef and restaurateur is out with a new cookbook. Chef and restaurateur Christian Petroni is an authority on all things Italian American cuisine, and the Bronx-born Food Network star is plating up ...

A month after the book tour ended, Danny and Steve's second daughter was born. Danny was now at home with a toddler and an infant, "a vibrant ball of energy with an awful case of colic." The only ...

The cover of "To Die For" and author Rosie Grant. (Courtesy of Harvest) Some people treasure family recipes so much that they've etched the recipes into their gravestones. Rosie Grant has collected ...

Alex Lopez and Cara Duerr, owners of Avon vegan restaurant Seed to Sprout, will host book-signings at the Shore this fall.

If you've ever dined at vegan restaurant Seed to Sprout in Avon, you have probably wondered how owners Alex Lopez and Cara Duerr get their plant-based dishes to taste so good. The cashew and tofu ...

Chef Will Coleman grew up loving grocery shopping. He would accompany his mother to big-box stores like Costco, where he’d watch and weigh in as she stacked produce, proteins, starches and sauces in ...