A raw ingredient turns a freezer staple into a one-bite snack.

It’s been a busy week in food news. From Kettle’s new vegan flavors to a New York vegan institution closing its doors, don’t ...

Plus: sparkly botanical brooches, a new look for an iconic Tokyo hotel and more from T Magazine’s cultural compendium. The Lysée founder and pastry chef Eunji Lee’s sesame-soy-sauce-caramel shortbread ...

Dinner is on the table in only 30 minutes with these stir-fried noodles. Patting the noodles dry after boiling removes the excess surface moisture, allowing them to crisp and brown as they’re ...

Merve Ceylan is a dietitian and health writer with four years of experience writing for companies in the nutrition and health industry. Coconut aminos is a condiment that has less sodium than soy ...

It’s hard to imagine many kitchens without soy sauce. Thanks to its deep umami flavor, easy accessibility and salty kick, we splash it on stir-fries, marinate meats with it, drizzle it over rice and ...

This ramen features firm noodles served in a deep bowl filled with dark soy sauce-based broth. The soup has a glossy surface, with the noodles arranged in the center. Main ingredients: ramen noodles, ...

Forbes contributors publish independent expert analyses and insights. Akiko Katayama covers Japanese food and culture. This is not a joke. Château Coutet in Saint Emilion, France started soy sauce ...