When it comes to exploring Black foods, cultures and histories in the U.S., author Anela Malik says her book, “American Soul: The Black History of Food in the United States” (National ...

With the seafood of the Gulf of Mexico, paired with influences of the French, Spanish, Creole and Southern, foodies find more ...

Scallops feel luxurious in any form, and when served over a bowl of wine-kissed noodles, they’re truly something special. It’s the kind of elegant yet intimate dish that makes a Valentine’s Day dinner ...

Make the herb-cream cheese topping. Mix sautéed fennel and scallions with cream cheese and fresh herbs. Spread the topping evenly over the baked salmon fillets. Broil. Slide the salmon under the ...

Walk into most diners or family restaurants across America these days, and you'll notice something missing. I'm not talking about the free refills or the laminated menus.It's the dishes themselves.

“It’s a gateway drug,” chef Bruno Fonseca tells me when I ask about Oysters Rockefeller, a dish that offers not only name recognition (though these days more people likely associate it with the famed ...

They say the bravest person who ever lived was the first person ever to eat an oyster. We can never thank that nameless soul for their act of courage, but we can repay it by respecting the briny ...

Looking for the easiest, most festive appetizer possible? We got you! You only need 4 ingredients and less than an hour to make some adorable holiday wreaths that could easily be at the center of your ...

As we gear up for Thanksgiving next week, we’re sharing some of our favorite holiday dishes from The Oregonian/OregonLive’s Recipe Box. Today, we’re celebrating stuffing, which is an essential side ...

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