Salsa verde—literally “green sauce”—is one of Mexico’s most iconic condiments. Its vibrant color and tangy kick come from tomatillos, small green fruits related to tomatoes, wrapped in papery husks ...

Traditional salsa verde recipes are purely plant-based, but vegan chef Jocelyn Ramirez brings more depth to her version with the addition of dried shiitake mushroom powder. You can make it simply by ...

Learn how to make Carne Molida en su Jugo—a traditional Mexican dish that blends juicy beef, tender beans, and tangy green ...

If you only make one type of sauce on the regular, it should be salsa verde. The biggest misconception about salsa verde is that it's literally salsa—as in, to dip tortilla chips in. But it's so much ...

Recipes you want to make. Cooking advice that works. Restaurant recommendations you trust.

Traditional salsa verde recipes are purely plant-based, but vegan chef Jocelyn Ramirez brings even more depth to her version with the addition of dried shiitake mushroom powder. You can make it simply ...

Searching for the best tacos in Arkansas? These can’t-miss spots in 2026 serve standout salsas packed with fresh flavor and heat.