Mix the three milks and bring to scalding point. Mix slowly with eggs and blend well to temper. Strain and pour the mixture over the croissants and raisins and let soak for a few minutes. Pour mixture ...

José Andrés shares his recipe for a delicate, tender, perfectly moist version of the classic Latin American dessert. José Andrés makes a delicately light and sweet version of tres leches, adding dark ...

Add Yahoo as a preferred source to see more of our stories on Google. Read on for a stacked roster of treats for every flavor of celebration. Keep it classic with a crowd-pleasing tres leches cake or ...