World Fisheries Day is November 21st! Learn more about what fisheries do and how we can make the fishing industry more ...

The Fishing Industry Association (FIA) of the country of Papua New Guinea (PNG) has released its first-ever annual ...

Foods high in protein, fiber, and micronutrients like magnesium—such as beans, lentils and seafood—can help keep your blood ...

Fishing in waters beyond national jurisdiction is based on agreements that define the EU fleet's rights of access to fish on the high seas.

The flavor and texture of oysters can be influenced by water salinity and temperature, plus the algae and phytoplankton they ...

When the body of 25-year-old Filipino fisherman Sam Dela Cruz was returned to his shipmates after his sudden death in Somalia ...

From dayboating and sport fishing to serious long-range cruising, the new breed of yachts for 2025 and beyond is impressive.

Fatty fish such as salmon, sardines, trout, and herring are among the healthiest choices for heart and brain health, thanks to their rich omega-3 fatty acid.

With no real limitations based on proximity to the ocean, there are top-notch sushi spots in every state across the U.S. in ...

The Grenada House of Representatives has approved several changes to the Caribbean nation’s fisheries laws to comply with the ...

The commission has been forced, due to budgetary constraints, to sharply reduce the scope of ocean surveys that help assess ...

Biologists don't know why halibut are struggling. Now the commission that sets catch limits for the fish is charting a path ahead.