The 1950s were a strange time to be cooking. The start of post-war America meant interesting ingredients, tools, and cooking practices. But not all made sense.

From green bean casserole swimming in cream of mushroom soup to Jell-O molds with suspended vegetables, these nine retro potluck dishes have become the open secret of family gatherings—everyone under ...

It's our take on the beloved Marry Me Chicken.

This easy tuna pasta recipe with canned tuna and spaghetti uses a few simple ingredients to make a quick ...